Continental Buffet
Chilled Orange, Apple & Cranberry Juices
Assortment of Danish, Bagels, Muffins, Donuts & Toast
Cream Cheese, Preserves & Butter
Coffee, Decaffeinated Coffee & Tea
$5.95 per person
Additional items may be added:
Sliced Fruit $1.00 per person
Homestyle Potatoes $1.00 per person
Scrambled Eggs $1.50
Bacon & Sausage Links $1.95

American Breakfast Buffet
(minimum 25)
Chilled Orange, Apple & Cranberry Juices
Sliced Fresh Fruit Platter
Assorted Pastry Display with Toast
Bacon & Sausage Links
Homestyle Potatoes
Scrambled Eggs or Eggs Fiesta *
Coffee, Decaffeinated Coffee & Tea
$8.95 per person

Farmer’s Market Breakfast Buffet
(minimum 25)
Chilled Orange, Apple & Cranberry Juices
Assortment of Danish, Croissants, Bagels, Muffins & Toast
Cream Cheese, Preserves & Butter
Display of Seasonal Fruits
Assorted Cold Cereals with Milk
Scrambled Eggs or Eggs Fiesta*
Waffles, Pancakes or French Toast with Syrup
Bacon & Sausage Links
Homestyle Potatoes
Coffee, Decaffeinated Coffee & Tea
$10.25 per person

Add an Omelet Station to any buffet $1.95 per person

* Eggs Fiesta: Eggs Scrambled with sauteed Peppers, Onions & Cheddar Cheese
Add Assorted Yogurts to any Breakfast for $2.00 per person

Buffet service is available for maximum of 2 hours.
$1.95 additional charge per person, if under the minimum.

Any special requests can be accommodated through our catering and culinary professionals.
Please add 18% service charge and applicable New York State sales tax.

Top l Breakfast

Breaks

“Morning Break”
Coffee, Decaffeinated Coffee & Tea
Assortment of Breakfast Pastries, Muffins & Donuts
$4.95 per person

Coffee, Decaffeinated Coffee and Tea
$2.25 per person
$20.00 per gallon (approximately 20 cups)
$5.95 per pot (approximately 6-8 cups)

“The Basics”
Coffee, Decaffeinated Coffee & Tea
Assorted Sodas, Iced Teas & Juices
Bottled Water
$3.25 per person

“Afternoon Break”
Assorted Sodas, Iced Teas & Juices, Bottled Water
Freshly Baked Cookies & Chocolate Brownies
$4.95 per person
Pitchers of:
Soda $5.95 | Juice $6.95 | Milk $5.95

Coffee, Decaffeinated Coffee & Tea $2.25
Assorted Sodas & Bottled Water $2.25
Bottled Juices $2.25

Freshly Popped Popcorn $1.00
Potato Chips with Dip $1.25
Snack Mix $1.50
Baked Jumbo Pretzels $1.95
Freshly Baked Cookies & Chocolate Brownies $1.95
Sliced Fresh Seasonal Fruit $1.95
Assorted Yogurts with Granola & Raisins $2.25
Nacho Chips and Salsa $1.95
All pricing above is per person.
Appropriate amounts are prepared based on
number of people charged.

Honey Roasted Peanuts $7.50 per pound
Mixed Nuts $8.95 per pound
Cashews $9.00 per pound
Assorted Pastries, Muffins or Donuts $10.00 per dozen
Freshly Baked Cookies & Chocolate Brownies $10.00 per dozen
Bagels with Flavored & Plain Cream Cheese $10.00 per dozen
White & Dark Chocolate Covered Strawberries (seasonal) $14.95 per dozen


Specialty Breaks

“Power Break”
Freshly Baked Assorted Cookies
Walnut-Chocolate Brownies
Assorted Miniature Candy Bars
Coffee, Decaffeinated Coffee & Tea
Assorted Sodas, Iced Teas & Juices
Bottled Water
$7.95 per person

“Health Nut Break”
Fresh Sliced Fruit
Assorted Yogurts & Trail Mix
Granola Bars, Coffee, Decaffeinated Coffee & Tea
Assorted Juices & Iced Teas
Bottled Water
$7.25 per person

“Ice Cream Social”
Chocolate & Vanilla Ice Cream
Whipped Cream, Chocolate Sauce
Chopped Nuts, Sprinkles, Cherries & Mini M&Ms
$3.95 per person

Any special requests can be accommodated through our catering and culinary professionals.
Please add 18% service charge and applicable New York State sales tax.

Top l Breaks


Brunch Menus

Ontario Brunch
(minimum 25 people)
House Salad with choice of Two Dressings
Fresh Fruit Display
Potato Salad, Macaroni Salad &
Fresh Tomato & Artichoke Salad
Two Side Dish Selections
Chef’s Choice of Vegetables
Rolls & Butter
Two Entrée Selections
Bacon & Sausage Links
French Toast, Pancakes or Waffles
One Egg Selection
Variety of Chilled Juices
Coffee, Decaffeinated Coffee & Tea
Pastry & Dessert Display
$15.95 per person

Cayuga Brunch
(minimum 25 people)
House Salad with choice of Two Dressings
Fresh Fruit Display
One Side Dish Selection
Chef’s Choice of Vegetables
Rolls & Butter
One Entrée Selection
Bacon & Sausage Links
French Toast, Pancakes or Waffles
One Egg Selection
Variety of Chilled Juices
Coffee, Decaffeinated Coffee & Tea
Pastry & Dessert Display
$12.95 per person

Entrée Selections
Chicken French
Chicken Cacciatore
Herb Seasoned Chicken Quarters
Chicken or Beef Stir-fry
Haddock (Broiled or Lemon Pepper)
Salmon with a Creamy Dill Sauce
Seafood Jambalaya with Rice
Stuffed Fillet of Sole
Beef Stroganoff
Sliced Top Round of Beef with
Mushroom Gravy
Baked Ziti (Meat or Vegetarian)
Penne Pasta Primavera
Tri-colored Tortellini Alfredo
Mediterranean Stuffed Pork Loin

Side Dish Selections
Home Fries
Garlic & Chives Smashed Potatoes
Wild Rice Pilaf
Italian Oven Roasted Potatoes
Lyonnaise Potatoes
Pasta Salad
Potato Salad
Tomato & Cucumber Salad

Egg Selections
Broccoli & Mushroom
Veggies
Santa Fe
Ham & Cheese
Plain

Buffet service is available for maximum of 2 hours.
$1.95 additional charge per person, if under the minimum.

Any special requests can be accommodated through our catering and culinary professionals.
Please add 18% service charge and applicable New York State sales tax.

Top l Brunch Menus

Served Luncheons

Offer a choice of up to three entrées. All other courses must remain common for the entire group.
We require an exact guaranteed count for each entrée by 12:00 noon
(4) four business days prior to the function.

Entrées
Entrées include either house salad or fruit cup (one choice for entire group),
Chef’s accompaniments, rolls & butter, coffee & soft drink service.
Entrées also include choice of (1) one dessert (Ice Cream, Sherbet or Mousse).

Cold Salad Sampler (Chicken, Seafood & Tuna Salad)
served with Cottage Cheese, Fruit & Croissant $9.95
Grilled Chicken Caesar Salad $9.95
Mediterranean Salad (Mixed Greens topped with Tomatoes,
Cucumbers, Red Onions, Peppers, Olives & Feta Cheese) $9.95
Deli Sandwich (choice of Roast Beef, Turkey, Ham, Tuna or
Chicken Salad) on a Croissant or Tortilla Wrap
(same for entire group) served with Chips & Pickle $8.95
Brooklyn Style Reuben Sandwich $9.50
Geneva Cheese Steak Sandwich $9.50
Ultimate Chicken Sandwich $9.50
Whale of a Sandwich (Beer Battered Fried Haddock) $9.50
Boxed Lunch To-Go (Deli Sandwich, Chips, Fruit, Cookie & Soda) $9.95
Quiche Du Jour served with Sliced Fresh Fruit $8.50
Sautéed Chicken Breast with choice of one sauce:
Dijonaisse, Pineapple Teriyaki, Marsala or Vodka Sauce $9.95
Mediterranean Stuffed Roasted Pork Loin $9.95
Oriental Stir-fry with Beef or Chicken $9.95
Penne Pasta Provencal $9.95
Chicken French $10.95
Chicken and Broccoli Alfredo served over Linguine $10.95
Baked Salmon with a Creamy Dill Sauce $11.95
Stuffed Fillet of Sole with a Crab & Scallop Stuffing $11.95
Shrimp & Scallops Provencal served over Linguine $14.95
Sliced Top Sirloin with Bordelaise Mushroom Sauce $11.95
NY Strip Steak (8 oz.) $14.95

Specialty Dessert can be substituted for an additional $2.50.
Chocolate Confusion, Raspberry Éclair Pie, Cheesecake,
Tiramisu, & Bourbon Pecan Pie

Any special requests can be accommodated through our catering and culinary professionals.
Please add 18% service charge and applicable New York State sales tax.

Top l Luncheons

Buffet Luncheons

Geneva Deli Buffet
(minimum of 15 people)
Chef’s Soup Du Jour
Sliced Turkey, Ham, Roast Beef & Egg Salad
Assorted Sliced Cheeses
Deli Breads & Potato Chips
Choice of Two Salads
Condiment Platter
Assorted Cookies & Brownies or Mousse
Coffee, Decaffeinated Coffee, Tea, Iced Tea & Lemonade
$11.95 per person
Add Assorted Sodas $1.50 per person
Add Hot Entrée $2.00 per person (minimum 25 people)

Seneca Lake Buffet
(minimum of 25 people)
Choice of two salads
Choice of two hot entrées
Chef’s Choice Starch & Vegetable
Rolls & Butter
Coffee, Decaffeinated Coffee, Tea, Iced Tea & Lemonade
Chef’s Pastry Display Featuring: Mini Éclairs, Mini Cheesecakes, Cream Puffs & Dessert Bars
$14.95 per person
Add Assorted Sodas $1.50 per person
Add an Additional Entrée $2.00 per person

Salad Selections
Pasta Salad
Potato Salad
Macaroni Salad
Mediterranean Pasta Salad
Garden Green Salad
Tomato & Cucumber Salad
Fruit Medley
Tortellini Salad
Cole Slaw
Waldorf Salad

Entrée Selections
Chicken Parmesan
Chicken French
Sautéed Chicken served with one sauce:
(Dijonaisse, Vodka, Pineapple Teriyaki or Marsala Sauce)
Stir-fry with Chicken or Beef over Rice
Haddock (Broiled or Lemon Pepper)
Baked Norwegian Salmon with a Creamy Dill Sauce
Seafood Jambalaya with Rice
Stuffed Fillet of Sole
Roasted Pork Loin with Apple Glaze
Beef Tips Au Poivre
Sliced Top Sirloin with Mushroom Bordelaise Sauce
Baked Ziti (Meat or Vegetarian)
Penne Provencal

Italian Buffet
(minimum 25 people)
Caesar Salad
Antipasto Salad
Italian Style Green Beans
Tortellini & Broccoli Alfredo
One Entrée Selection
One Side Dish Selection
Garlic Bread
Dessert: Tiramisu
Coffee, Decaffeinated Coffee & Tea
$14.95 per person
Add Assorted Sodas $1.50 per person

Entrée Selections
Eggplant Parmesan
Lasagna (Meat or Vegetarian)
Sausage & Meatballs in Marinara Sauce
Chicken Parmesan

Side Dish Selections
Baked Ziti
Greens & Beans
Parmesan Risotto
Oven Roasted Garlic & Rosemary Potatoes

Fiesta Buffet
(minimum 25 people)
Make your own Fajitas
Roasted Citrus Marinated Chicken & Beef with Warm Tortillas
Toppings to include: Shredded Lettuce, Diced Tomatoes, Red Onion, Cheddar Cheese,
Black Olives, Jalapeno Peppers, Salsa & Sour Cream
Refried Beans
Spanish Rice
Warm Taco Dip with Homemade Chili Roasted Tortilla Chips
Dessert: Mexican Ice Cream Sundae
Coffee, Decaffeinated Coffee & Tea
$13.95 per person
Add Assorted Sodas $1.50 per person

Buffet service is available for maximum of 2 hours.
$1.95 additional charge per person, if under the minimum.

Any special requests can be accommodated through our catering and culinary professionals.
Please add 18% service charge and applicable New York State sales tax.

Top l Buffet Luncheons

Beverages

Host Bar
(Host pays for amount guests consume.)

Cash Bar
(Guests pay for their own drinks.)

Selected Brand Cocktails $3.75
Call Brand Cocktails $4.25
Premium Brand Cocktails $4.75
Domestic Beers $3.75
Imported Beers $4.25
Wine $4.25
Soft Drinks $1.75
Minimum consumption required on either Host or Cash Bar.

Open Bar
(Host pays, per person)

	Ramada Selected Brands	Call Brands	Premium Brands
One Hour	$9.95	$10.95	$12.95
Two Hours	$11.95	$12.95	$14.95
Three Hours	$13.95	$14.95	$16.95
Four Hours	$15.95	$16.95	$18.95

Punch
(priced per gallon)
Champagne Punch $50.00
Bloody Mary Punch $50.00
Mimosa Punch $50.00
Non-alcoholic Punch $25.00

Minimum quantities required for special order beers, wines or liquors.

ALL alcoholic beverages are to be purchased through the
RAMADA GENEVA LAKEFRONT.

Banquet Bar

	Select Brands	Call Brands	Premium Brands
Vodka	Glenmore	Smirnoff	Absolut
Gin	Glenmore	Beefeater	Tanqueray
Rum	Castillo	Bacardi Superior	Captain Morgan
Whiskey	Barton	Seagram's 7	Seagram's VO
Scotch	House of Stewart	Dewar's White Label	JW Red Label
Tequila	Montezuma	Jose Cuervo	Cuervo Gold
Bourbon	Kentucky Gentleman	Jim Beam	Jack Daniels
Bottled Beer	Budweiser	Budweiser	Budweiser
	Coors Light	Coors Light	Coors Light
		Coors NA	Coors NA
		Labatt Blue/Light	Labatt Blue/Light
			Choice of one:
			Corona
			Heineken
			Amstel Light
Wine	House White	House White	House White
	House Blush	House Blush	House Blush
	House Red	House Red	House Red

(Brands are subject to change without notice.)
Any special requests can be accommodated through our catering and culinary professionals.
Please add 18% service charge and applicable New York State sales tax.

Top l Beverages



Hors D’ Oeuvres

Displays

Domestic & Imported Cheese Platter
Served with an Assortment of Crackers
Serves 100 $275.00
Serves 50 $140.00
Serves 25 $80.00

Vegetable Crudite
Served with Dipping Sauce
Serves 100 $225.00
Serves 50 $125.00
Serves 25 $65.00

Chilled Fresh Fruit Display
Served with Raspberry Yogurt Dipping Sauces
Serves 100 $225.00
Serves 50 $125.00
Serves 25 $65.00

Specialty Displays

Wheel of Bake Brie Display: Baked Brie Cheese & Apricot Preserves in a Puff Pastry Shell, rolled in Almond Crumbs. Served with Sliced Apples, Grapes & Toasted Baguette Rounds.
$135.00 serves 40

Smoked Salmon Display: Smoked Salmon served with a Hickory Dill Cream Remoulade Sauce
accompanied with Capers, Chopped Bermuda Onions, Black Olives, Chopped Tomatoes, Assorted
Crackers with Salmon Mousse & Toasted Baguette Rounds.
$110.00 serves 50

Chocolate and Fruit Fondue: Strawberries, Bananas, Pineapple, Marshmallows & Pretzels
accompanied with Melted Chocolate for Dipping.
$3.95 per person (minimum 30)

Hors D’ Oeuvres Packages
(minimum 30)
Will be replenished up to one hour only.

Package #1
Two Hot Hors D’ Oeuvres, Two Cold Hors D’ Oeuvres,
Domestic and Imported Cheese Platter and Vegetable Crudite
$13.50 per person

Package #2
Three Hot Hors D’ Oeuvres, Three Cold Hors D’ Oeuvres,
Domestic and Imported Cheese Platter and Vegetable Crudite
$14.95 per person

See below for hot and cold hors d'oeuvre choices marked with an asterisk.

Hot Hors D’ Oeuvres
(per 50 pieces)
*Vegetable Stuffed Mushrooms $40.00
*Steamed Mahogany Clams $40.00
*Chicken Wings served Plain, BBQ, Mild, Medium, Hot or Jump in the Lake $45.00
*Sausage Stuffed Mushrooms $50.00
*Meatballs with Swedish, BBQ, Sweet-n-Sour or Marinara Sauce $55.00
*Seafood Stuffed Mushrooms $60.00
*Miniature Assorted Quiche or Pizza Quiche $60.00
*Thai Chicken Springrolls $70.00
*Chicken Sate with Peanut Sauce $75.00
*Miniature Chicken Cordon Bleus $75.00
*Spanakopita $75.00
*Asparagus wrapped with Puff Pastry $80.00
Chicken & Pineapple Skewers $85.00
Southwestern Chicken Rolls $85.00
Sesame Chicken $85.00
Mini Maryland Crab Cakes $85.00
Clams Casino $90.00
Brie & Raspberry Puff Pastries $95.00
Shrimp Sate with Peanut Sauce $95.00
Beef Tenderloin Sate with Peanut Sauce $95.00
Scallops wrapped in Bacon $98.00
Miniature Beef Wellingtons $98.00

Cold Hors D’ Oeuvres
(per 50 pieces)
*Cucumbers with Dill Cream Cheese $45.00
*Tomato Basil Brochette $45.00
*Assorted Finger Sandwiches $50.00
*Deviled Eggs $50.00
*Fresh Fruit Kebobs $50.00
*Strawberries stuffed with Chocolate Marscapone Cheese $50.00
*Asparagus wrapped with Prosciutto $65.00
Cucumbers with Smoked Salmon $70.00
Salmon Mousse in Phyllo Pastries $70.00
Shrimp Canapés $80.00
Shrimp Cocktail $100.00

*Items are available for the Hors D’Oeuvres Packages.

Any special requests can be accommodated through our catering and culinary professionals.
Please add 18% service charge and applicable New York State sales tax.

Top l Hors D’ Oeuvres

Additional Courses & Carving Stations

Soups
Groups under 15 may select our Chef’s Soup Du Jour only.
Chef’s Soup Du Jour $1.95
Navy Bean $1.95
Southwest Black Bean $1.95
Chicken Florentine $2.25
Cream of Chicken $2.25
Potato Chowder $2.25
Beef Vegetable $2.50
Cream of Mushroom $2.50
Shrimp & Corn Chowder $3.00
Seafood Bisque $3.50
Seafood Chowder $3.50

Salads
The following are substitutions charges
in place of our house mixed green salad.
Caesar Salad $1.00
Field Greens with Mandarin Oranges,
Grape Tomatoes and Toasted Almonds $1.00

Salads served with a choice of
two dressings (except Caesar):
Italian, Ranch, Raspberry Vinaigrette,
Bleu Cheese, Parmesan Peppercorn or Thousand Island

Carving Stations
Country Glazed Ham $75.00 (serves 40)
Mustard Sauce & Pineapple Glaze
Oven Roasted Pork Loin $75.00 (serves 30)
Au Poivre Sauce & Brandy Apricot Glaze
Smoked Roasted Breast of Turkey $85.00 (serves 25)
Cranberry Sauce & Rosemary Pan Sauce
Top Round of Beef $110.00 (serves 50)
Au Jus, Fresh Horseradish & Horseradish Sauce
Tenderloin of Beef $145.00 (serves 20)
Au Poivre Sauce, Fresh Horseradish & Horseradish Sauce
Prime Rib of Beef $185.00 (serves 25)
Bordelaise Sauce, Fresh Horseradish & Horseradish Sauce
Steamship Round of Beef $325.00 (serves 140)
Au Jus, Fresh Horseradish & Horseradish Sauce

All served with dinner rolls & whipped butter.

Any special requests can be accommodated through our catering and culinary professionals.
Please add 18% service charge and applicable New York State sales tax.

Top l Additional Courses and Carving Stations

Grazing Stations

Minimum of 50 people/Maximum of 150 people
Must order a minimum of (3) Stations
(Unless adding to buffet)

Pasta Station
Penne Pasta and Tri-colored Tortellini tossed with your choice of accompaniments
to include: Chicken, Baby Shrimp, Red and Green Peppers, Black Olives, Bermuda Onion,
Mushrooms, and Artichoke Hearts
Served with Marinara, Creamy Pesto & Alfredo Sauce.
$6.95 per person

Salad Bar
Greens of Romaine, Iceberg and Field Mix. Accompaniments include: Shredded Carrots,
Broccoli, Sliced Beets, Diced Egg, Sliced Cucumber, Sliced Bermuda Onions, Cherry
Tomatoes, Shredded Cheese, Croutons, and several Homemade Dressings.
$3.95 per person

Carving Station
Roast Sirloin of Beef carved to order and served with Silver Dollar Rolls, Horseradish
Cream Sauce, and Ground Mustard. Honey Glazed, Sliced Roast Breast of Turkey served
with a Delicate Cranberry-Mayonnaise.
$8.95 per person

Seafood Station
Peel-n-Eat Shrimp, Mini Crab Cakes, Smoked Salmon Board with accompaniments
& Crab-stuffed Mushrooms.
$9.95 per person

Dessert Station
Chocolate Mousse, Cheesecake with Cherry Topping served with an assortment of
Miniature Pastries, Cream Puffs, Éclairs, Dessert Bars & Petite Fours.
$5.95 per person

Coffee Station
Regular Coffee, Decaffeinated Coffee, and Herbal Teas available with an accompaniment
of Shaved Dark & White Chocolate,
Whipped Cream, Honey, Cinnamon Sticks, Lemon Zest & Cream.
$3.95 per person

Stations are available for maximum of 2 hours.
$1.95 additional charge per person, if under the minimum.

Any special requests can be accommodated through our catering and culinary professionals.
Please add 18% service charge and applicable New York State sales tax.

Dinner

Offer a choice of up to three entrées. All other courses must remain common for the
entire group. We require an exact guaranteed count for each entrée by
12:00 noon (4) four business days prior to the function.

Entrées
Entrées include either house salad or fruit cup (one choice for entire group),
Chef’s accompaniments, rolls & butter, coffee & soft drink service.
Entrées also include choice of (1) one dessert (Ice Cream, Sherbet or Mousse).

Chicken French $17.50
Chicken and Broccoli Alfredo served over Linguine $17.50
Chicken Parmesan $17.50
Sautéed Chicken Breast with choice of one sauce
(Dijonnaise, Marsala, Pineapple Teriyaki or Vodka) $17.50
Fresh Haddock (Broiled, Fried or Lemon Pepper) – one choice
for entire group $16.50
Stuffed Fillet of Sole with Crabmeat & Scallop Stuffing $17.95
Baked Norwegian Salmon with a Creamy Dill Sauce $18.50
Grilled Swordfish with a Mango Salsa $18.95
Shrimp & Scallops Provencal served over Linguine $23.95
Mediterranean Stuffed Roasted Pork Loin
(minimum of 15 people) $16.95
Grilled Twin Pork Chops with Apple Chutney $18.95
Sliced Top Sirloin with Mushroom Bordelaise Sauce $18.95
Roast Prime Rib of Beef – au jus 12oz. (minimum of 15 people) $20.50
New York Strip Steak with Garlic Butter $21.95
Filet Mignon with Béarnaise Sauce $23.50
Filet Mignon 6oz. & Lobster Tail 5oz. Market Price
Penne Provencal $16.50
Tortellini & Broccoli Alfredo $16.50

Specialty Dessert can be substituted for an additional $2.50
Chocolate Confusion, Raspberry Eclair Pie, Cheesecake,
Tiramisu & Bourbon Pecan Pie

Any special requests can be accommodated through our catering and culinary professionals.
Please add 18% service charge and applicable New York State sales tax.

Top l Dinner


Dinner Buffets

Captain’s Buffet
(minimum of 25 people)
House Salad with choice of Two Dressings
Two Salad Selections
Chef’s Selected Vegetable
One Side Dish Selection
Two Entrée Selections
Rolls & Butter
Chocolate Mousse
Coffee, Decaffeinated Coffee & Tea
$18.50 per person
Add Assorted Sodas $1.50 per person

Admiral’s Buffet
(minimum of 25 people)
House Salad with choice of Two Dressings
One Soup Selection
Two Salad Selections
Chef’s Selected Vegetable
Two Side Dish Selections
Three Entrée Selections
Rolls & Butter
Chef’s pastry display featuring: Mini Éclairs, Mini Cheesecakes, Cream Puffs & Dessert Bars
Coffee, Decaffeinated Coffee & Tea
$21.50 per person
Add Assorted Sodas $1.50 per person

Soup Selections
Seafood Bisque
Seafood Chowder
Shrimp and Corn Chowder
Chicken Florentine
Cream of Chicken
Beef Vegetable
Potato Chowder
Cream of Mushroom
Navy Bean
Southwestern Black Bean

Salad Selections
Pasta Salad
Potato Salad
Mediterranean Pasta Salad
Cucumber Tomato Salad
Fruit Medley
Tortellini Salad
Cole Slaw
Waldorf Salad

Side Dish Selections
Tortellini Alfredo
Garlic Smashed Potatoes
Rice Pilaf
Whipped Potatoes
Oven Roasted Garlic & Rosemary Potatoes
Penne Pasta Marinara

Entrée Selections
Chicken Parmesan
Chicken French
Sautéed Chicken served with choice of One Sauce:
(Dijonaisse, Vodka, Pineapple Teriyaki or Marsala)
Stir-fry with Chicken or Beef over Rice
Baked Norwegian Salmon with a Creamy Dill Sauce
Haddock (Broiled or Lemon Pepper)
Seafood Jambalaya with Rice
Stuffed Fillet of Sole
Mediterranean Stuffed Roasted Pork Loin
Beef Tips Au Poivre
Sliced Top Sirloin with Mushroom Bordelaise Sauce
Lasagna (Meat or Vegetarian)
Penne Provencal

Buffet service is available for maximum of 2 hours.
$1.95 additional charge per person, if under the minimum.

Any special requests can be accommodated through our catering and culinary professionals.
Please add 18% service charge and applicable New York State sales tax.

Top l Dinner Buffets

More Dinner Buffets

Prime Rib Buffet
(minimum 25 people)
House Salad with choice of Two Dressings
Pasta Salad
Baked Potato Bar with trimmings
Rice Pilaf & Vegetable Medley
Carved Prime Rib of Beef served with Rosemary Au Jus
& Fresh Horseradish
Oven Baked Chicken
Rolls & Butter
Coffee, Decaffeinated Coffee & Tea
Chef’s Dessert Display
$22.95 per person
Add Assorted Sodas $1.50 per person

Italian Buffet
(minimum 25 people)
Caesar Salad, Antipasto Salad
Italian Style Green Beans
Tortellini & Broccoli Alfredo
Two Entrée Selections and One Side Dish Selection
Garlic Bread
Dessert: Tiramisu
Coffee, Decaffeinated Coffee & Tea
$18.50 per person
Add Assorted Sodas $1.50 per person

Entrées
Eggplant Parmesan
Lasagna (Meat or Vegetarian)
Sausage & Meatballs in Marinara Sauce
Chicken Parmesan

Sides
Baked Ziti
Greens & Beans
Parmesan Risotto
Oven Roasted Garlic & Rosemary Potatoes

Clam Bake
(minimum 25 people)
Tossed Green, Pasta & Potato Salads
Corn on the Cob Quarters
Salt Potatoes
Farm Raised Mahogany Clams* with Drawn Butter
Italian Sausage with Peppers & Onions
Speedie Chicken, BBQ Pork Ribs
Watermelon Fresh from the Market (Seasonal)
Beverages: Soda, Iced Tea & Lemonade
$21.95 per person
* Substitute little neck clams at market price.

Buffet service is available for maximum of 2 hours.
$1.95 additional charge per person, if under the minimum.

Any special requests can be accommodated through our catering and culinary professionals.
Please add 18% service charge and applicable New York State sales tax.

Top l More Dinner Buffets