Congratulations and Thank You for considering the
Ramada Geneva Lakefront
for your Wedding Day Celebration!
Our Lakeview Ballroom can accommodate up to 200 guests
for a Wedding Reception with a Dance Floor and a Head Table.
Following you will find our four Wedding Packages.
Our first three Packages have the option of a Served Dinner
or a Buffet Dinner.
All Packages include the following:
Dance floor
Setup/Clean up
Linens
Cake cutting/service
Bar setup fees
House Centerpieces with candles
Referrals for bands, DJ’s, photographers, bakeries, florists, etc.
Our beautiful lakeview ballroom for up to five hours with no rental charge
Hiding room for bridal party
Complimentary overnight suite for bride & groom
Professional catering staff to assist with all your arrangements
Please inquire regarding ceremonies on the lawn.
(Additional charges to apply, see Wedding Ceremony Policies.)
Please contact our Catering Staff with any questions.
We would be happy to meet with you to discuss all your details.
Phone: 800-990-0907
Email: ramadasales@fltg.net
There is a $6,000.00 minimum charge (not including tax and service charge)
for wedding receptions held on Saturday’s May-October.
Sapphire Package
Offered at $32.00 (plus service charge and sales tax) per person
Package includes:
• Complimentary bridal suite
• Domestic and imported cheese and cracker presentation
• Array of fresh fruit with a raspberry yogurt dipping sauce
• Vegetable crudité served with a choice of peppercorn parmesan, ranch or bleu cheese
• Champagne toast
• Cake service with vanilla ice cream*
• Beverage with dinner, coffee and tea
• Choice of served or buffet dinner
*Group is responsible to provide wedding cake.
Include one-hour open bar featuring Ramada select brands for an additional $8.00 per person
(plus service charge and sales tax.)
Served Dinner
Served with your choice of mixed green salad or fresh fruit, Chef’s selection of accompaniments, fresh vegetables, and fresh baked rolls with our house whipped butter.
Choose Two Entrees
Chicken Forenza: Chicken stuffed with spinach and smoked Gouda topped with a tarragon
buerre blanc sauce.
Chicken French: Twin chicken breasts, egg-battered and sautéed in a butter lemon wine sauce.
Chicken Marsala: Twin breast of chicken sautéed
with Portobello mushrooms and finished in a
Marsala wine sauce.
Stuffed Fillet of Sole: Fillet of sole stuffed with crab and shrimp, topped with a dill veloute cream sauce.
Slow Roasted Herb Pork Loin: Pork loin dusted with Herbs de Province, roasted to perfection and topped with a rosemary infused glaze.
Sliced Top Round of Beef: Slow oven roasted sliced topped round of beef, served with pan gravy.
Penne Primavera: Fresh vegetables sautéed in a basil and roasted garlic infused wine sauce,
served over penne pasta.
Dinner Buffet
Mixed green salad with homemade dressings
Chef’s vegetable medley
Fresh baked rolls & house whipped butter
Choice of one additional salad selection
Choice of one side selection
Choice of two entrées
Meat and Poultry
Herb Seasoned Roasted Quarter Chicken
Chicken French: chicken breasts, egg-battered and sautéed in a
butter lemon wine sauce
Chicken Marsala: breast of chicken sautéed with portobello mushrooms
and finished in a Marsala wine sauce
Honey Brown Sugar Breast of Turkey, served with a cranberry sauce*
Mediterranean Stuffed Pork Loin with feta cheese, spinach and black olives
Pineapple Teriyaki Glazed Country Ham*
Roast Top Sirloin with a mushroom bordelaise*
Seafood
Stuffed Fillet of Sole with crab and shrimp, served with a
dill veloute cream sauce
Baked Salmon topped with a roasted shallot citrus vinaigrette sauce
Jambalaya De Mare: crabmeat, scallops, bay shrimp and Andouille sausage in a spicy tomato sauce
served over rice
Pasta
Tri-colored Tortellini topped with our house marinara or
roasted garlic Alfredo sauce
Penne Primavera: fresh vegetables sautéed in a basil and roasted
garlic infused wine sauce, served over penne pasta
Baked Ziti Bolognaise
Garden Rotini with a roasted garlic broccoli Alfredo sauce
Choice of Sides
Wild Rice
Rice Pilaf
Roasted Garlic Smashed Potatoes
Lyonnaise Potatoes
Herb Roasted New Potatoes
Choice of Salads
Mediterranean Pasta Salad
Pasta Salad
Potato Salad
Macaroni Salad
Cole Slaw
Fruit Medley
Cucumber and Tomato Salad
Waldorf Salad
*Items available for carving - $40 additional charge
• Additional entrées may be added for $2.50 per person.
• Additional sides/salads may be added for $1.25 per person.
Top l Sapphire Package
Ruby Package
Offered at $45.00 (plus service charge and sales tax) per person
Package includes:
• Complimentary bridal suite
• Two-hour open bar, featuring Call brand liquors, house wines, bottled beer and sodas
• Domestic and imported cheese and cracker presentation
• Vegetable crudité served with a choice of peppercorn parmesan, ranch or bleu cheese dressing
• One butler passed hors d’oeuvre
• Champagne toast
• Cake service with vanilla ice cream*
• Beverage with dinner, coffee and tea
• Choice of served or buffet dinner
*Group is responsible to provide wedding cake.
Served Dinner
Served with your choice of mixed green salad or fresh fruit, soup, Chef’s selection of
accompaniments, fresh vegetables, and fresh baked rolls with our house whipped butter.
Soup Selections Choose one
Navy Bean
Cream of Tomato
Cream of Broccoli
Potato Chowder
Choose Three Entrées
Chicken Cayuga: Breaded breast of chicken stuffed with broccoli and cheddar cheese,
topped with a creamy Alfredo sause.
Chicken Cordon Bleu: Chicken breast rolled with ham and Swiss cheese, baked with seasoned breadcrumbs and topped with a Dijon cream sauce.
Chicken Divon: Twin breast of chicken, sautéed and topped with a mushroom, roasted pepper
light Sherry cream sauce.
Atlantic Salmon: Fire grilled salmon, topped with a roasted shallot citrus vinaigrette.
Stuffed Fillet of Sole: Fillet of sole stuffed with crab and shrimp, topped with a dill veloute cream sauce.
Slow Oven Roasted Prime Rib: Seasoned slow oven roasted prime rib, served with au jus and
horseradish sauce.
NY Strip: Aged, seasoned New York strip steak, grilled and topped with herb butter.
Dinner Buffet
Mixed green salad with homemade dressings
Chef’s vegetable medley
Fresh baked rolls & house whipped butter
Choice of one additional salad selection
Choice of one side selection
Choice of two entrées
Meat and Poultry
Chicken Cayuga: breaded breast of chicken stuffed with broccoli and cheddar cheese
topped with a creamy Alfredo sauce
Chicken Divon: breast of chicken, sautéed and topped with a
mushroom roasted pepper light Sherry cream sauce
Chicken French: chicken breasts, egg-battered and sautéed in a butter lemon wine sauce
Chicken Marsala: breast of chicken sautéed with portobello mushrooms and finished in a Marsala wine sauce
Herb Seasoned Roasted Quarter Chicken
Honey Brown Sugar Breast of Turkey served with a cranberry sauce*
Mediterranean Stuffed Pork Loin with feta cheese, spinach and black olives
Pineapple Teriyaki Glazed Country Ham*
Steamship Round of Beef served with au jus (minimum of 40 people)*
Roast Top Sirloin with a mushroom bordelaise*
Seafood
Baked Seasoned Haddock topped with a crab hollandaise sauce
Stuffed Fillet of Sole with crab and shrimp, served with a light dill veloute cream sauce
Baked Salmon topped with a roasted shallot citrus vinaigrette
Jambalaya De Mare: crabmeat, scallops, bay shrimp and Andouille sausage in a spicy tomato sauce
served over rice
Grilled Swordfish topped with pineapple salsa
Pasta
Tri-colored Tortellini topped with our house marinara or roasted garlic Alfredo sauce
Penne Rigate Provencal: proscuitto, artichokes, chopped tomatoes, mushrooms and Calamata olives in a roasted garlic basil chardonnay sauce tossed with penne pasta and garnished with
shredded parmesan cheese
Penne Primavera: fresh vegetables sautéed in a basil and roasted garlic
infused wine sauce, served over penne pasta
Baked Ziti Bolognaise
Garden Rotini with a roasted garlic broccoli Alfredo sauce
Choice of Sides
Wild Rice
Rice Pilaf
Roasted Garlic Smashed Potatoes
Lyonnaise Potatoes
Herb Roasted New Potatoes
Choice of Salad
Mediterranean Pasta Salad
Potato Salad
Waldorf Salad
Pasta Salad
Macaroni Salad
Cole Slaw
Cucumber and Tomato Salad
Tortelini Salad
Fruit Medley
*Items available for carving - $40 additional charge
• Additional entrées may be added for $2.50 per person.
• Additional sides/salads may be added for $1.25 per person.
Top l Ruby Package
Emerald Package
Offered at $52.00 (plus service charge and sales tax) per person
Package includes:
• Complimentary bridal suite
• Three-hour open bar, featuring premium brand liquors, house wines, bottled beer and sodas
• Butler passed champagne and fresh strawberries for bridal party in private hiding room
• Domestic and imported cheese and cracker presentation
• Vegetable crudité served with a choice of peppercorn parmesan, ranch or bleu cheese dressing
• Fresh fruit display with raspberry yogurt dipping sauce
• One hot and one cold butler passed hors d’oeuvre
• Champagne toast
• Cake service with vanilla ice cream*
• Beverage with dinner, coffee and tea
• Choice of served or buffet dinner
*Group is responsible to provide wedding cake.
Served Dinner
Served with your choice of mixed green salad or fresh fruit, soup, Chef’s selection of
accompaniments, fresh vegetables, and fresh baked rolls with our house whipped butter.
Soup Selections Choose one
Navy Bean and Ham
Roasted Garlic and Basil Cream of Tomato
Chicken Florentine
Cream of Mushroom
Potato Chowder
Cream of Broccoli
Vegetable Beef
Choose Three Entrées
Chicken Forenza: Chicken stuffed with spinach and smoked Gouda topped
with a tarragon beurre blanc sauce.
Chicken Cayuga: Breaded breast of chicken stuffed with broccoli and cheddar cheese, topped
with a creamy Alfredo sauce.
Salmon Oscar: Seasoned baked salmon with asparagus and lump crabmeat, topped
with a Hollandaise sauce.
Caribbean Ahi Tuna: Caribbean jerk seasoned, grilled (medium rare) and
topped with a mango salsa.
Beef Wellington: Beef tenderloin, topped with a mushroom duxelle and baked in a puff pastry,
served with a bourbon sauce.
Filet Mignon: Beef tenderloin grilled and topped with roasted garlic butter reduction.
Dinner Buffet
Mixed green salad with homemade dressings
Chef’s vegetable medley
Fresh baked rolls & house whipped butter
Choice of one additional salad selection
Choice of one side selection
Choice of three entrées
Meat and Poultry
Chicken Cordon Blue: chicken rolled with ham and Swiss cheese baked with seasoned
breadcrumbs and topped with Hollandaise sauce
Chicken Marsala: breast of chicken sautéed with portobello mushrooms and
finished in a Marsala wine sauce
Chicken Cayuga: breaded breast of chicken stuffed with broccoli and cheddar cheese and
topped with a creamy Alfredo sause
Honey Brown Sugar Breast of Turkey served with a cranberry sauce*
Mediterranean Stuffed Pork Loin with feta cheese, spinach and black olives
Pineapple Teriyaki Glazed Country Ham*
Prime Rib of Beef served with a Rosemary au jus*
Roast Top Sirloin with a mushroom au jus*
Steamship Round of Beef served with bordelaise (minimum of 40 people)*
Seafood
Baked Seasoned Haddock topped with a crab hollandaise sauce
Stuffed Fillet of Sole with crab and shrimp, topped with a dill veloute sauce
Baked Salmon topped with a roasted shallot citrus vinaigrette
Shrimp Stir-fry with fried rice
Grilled Swordfish topped with a pineapple salsa
Pasta
Tri-colored Tortellini topped with our house marinara or roasted garlic Alfredo sauce
Penne Rigate Provencal: proscuitto, artichokes, chopped tomatoes, mushrooms and Calamata
olives in a roasted garlic basil chardonnay sauce tossed with penne pasta and garnished
with shredded Parmesan.
Penne Primavera: fresh vegetables sautéed in a basil and roasted garlic infused wine sauce,
served over penne pasta
Baked Ziti Bolognaise
Garden Rotini with a roasted garlic broccoli Alfredo sauce
Choice of Sides
Wild Rice
Rice Pilaf
Roasted Garlic Smashed Potatoes
Lyonnaise Potatoes
Herb Roasted New Potatoes
Choice of Salad
Mediterranean Pasta Salad
Potato Salad
Waldorf Salad
Macaroni Salad
Pasta Salad
Cole Slaw
Cucumber and Tomato Salad
Tortellini Salad
Fruit Medley
*Items available for carving - $40 additional charge
• Additional entrées may be added for $2.50 per person.
• Additional sides/salads may be added for $1.25 per person.
Top l Emerald Package
Diamond Package
Offered at $67.00 (plus service charge and sales tax) per person
Package includes:
• Complimentary bridal suite
• Four-hour open bar, featuring premium brands, house wines, bottled beer and sodas
• Butler passed champagne, fresh strawberries and hors d’oeuvres for bridal party in private
hiding room
• Domestic and imported cheese and cracker presentation
• Vegetable crudité served with a choice of peppercorn parmesan, ranch or bleu cheese dressing
• Fresh fruit display with raspberry yogurt dipping sauce
• One hot and one cold butler passed hors d’oeuvre
• Champagne toast
• Cake service with vanilla ice cream*
• Intermezzo
• Beverage with dinner, coffee and tea
*Group is responsible to provide wedding cake.
Served Dinner
Served with your choice of mixed green salad or fresh fruit, soup, Chef’s selection of
accompaniments, fresh vegetables, and fresh baked rolls with our house whipped butter.
Soup Selections Choose one
Seafood Chowder
Shrimp or Lobster Bisque
Italian Wedding
Choose One Entrée
Land and Sea: Chicken Oscar and Caribbean Tuna. Pan seared chicken breast topped with asparagus, crabmeat and hollandaise, accompanied by Caribbean jerk seasoned Ahi tuna with mango salsa.
Surf and Turf: Filet Mignon and Lobster Tail. A 6oz beef tenderloin grilled to perfection, and topped with a roasted garlic butter reduction, accompanied by a 5oz lobster tail, seasoned, broiled, and served with
clarified butter.
Broiled Twin Lobster Tails: Two, 5oz lobster tails served with clarified butter.
Hors D’Oeuvres
Displays
Chilled Fresh Fruit Display
Served with raspberry yogurt dipping sauces
Serves 100 $225.00
Serves 50 $125.00
Serves 25 $65.00
Wheel of Baked Brie Display
Baked Brie Cheese & apricot preserves in a puff pastry shell, rolled
in almond crumbs. Served with sliced apples, grapes and toasted baguette rounds.
Serves 40 $135.00
Smoked Salmon Display
Smoked Salmon served with a hickory dill cream remoulade sauce
accompanied with capers, chopped Bermuda onions, black olives, chopped tomatoes, assorted
crackers with salmon mousse and toasted baguette rounds.
Serves 50 $110.00
Chocolate and Fruit Fondue
Strawberries, bananas, pineapple, marshmallows and pretzels
accompanied with melted chocolate for dipping.
$3.95 per person
Hot Hors D’ Oeuvres
(per 50 pieces)
*Vegetable Stuffed Mushrooms $40.00
*Chicken Wings served Plain, BBQ, Mild, Medium, Hot or Jump in the Lake $45.00
*Sausage Stuffed Mushrooms $50.00
*Meatballs with Swedish, BBQ, Sweet-n-Sour or Marinara Sauce $55.00
*Seafood Stuffed Mushrooms $60.00
*Miniature Assorted Quiche or Pizza Quiche $60.00
*Thai Chicken Springrolls $70.00
*Chicken Sate with Peanut Sauce $75.00
*Miniature Chicken Cordon Bleus $75.00
*Steamed Mahogany or Little Neck Clams Market Price
*Spanakopita $75.00
*Asparagus wrapped with Puff Pastry $80.00
Chicken & Pineapple Skewers $85.00
Chicken Quesadillas $85.00
Sesame Chicken $85.00
Mini Maryland Crab Cakes $85.00
Clams Casino $90.00
Brie & Raspberry Puff Pastries $95.00
Shrimp Sate with Peanut Sauce $95.00
Beef Tenderloin Sate with Peanut Sauce $95.00
Scallops wrapped in Bacon $98.00
Miniature Beef Wellingtons $98.00
Cold Hors D’ Oeuvres
(per 50 pieces)
*Cucumbers with Dill Cream Cheese $45.00
*Tomato Basil Brochette $45.00
* Assorted Finger Sandwiches $50.00
*Deviled Eggs $50.00
*Fresh Fruit Kebobs $50.00
*Asparagus wrapped with Prosciutto $65.00
Cucumbers with Smoked Salmon $70.00
Salmon Mousse in Phyllo Pastries $70.00
Shrimp Canapés $80.00
Shrimp Cocktail $100.00
* Items are available for butler passed hors d’oeuvres in wedding packages.
Top l Diamond Package
Beverages
Host Bar
(Host pays for amount guests consume.)
Cash Bar
(Guests pay for their own drinks.)
Selected Brand Cocktails $3.75
Call Brand Cocktails $4.25
Premium Brand Cocktails $4.75
Domestic Beers $3.75
Imported Beers $4.25
Wine $4.50
Soft Drinks $1.50
Open Bar
(Additional Open Bar may be added to any wedding
package, on a per person, per hour pricing.*)
| |
Ramada
Selected Brands |
Call
Brands |
Premium
Brands |
| One Hour |
$3.75 |
$4.45 |
$6.45 |
| Two Hours |
$5.45 |
$6.45 |
$8.45 |
| Three Hours |
$7.45 |
$8.45 |
$10.45 |
| Four Hours |
$9.45 |
$10.45 |
$12.45 |
*Sapphire package with one hour open bar is $40.00 (plus service charge
and sales tax) per person, additional hours of open bar may be added to this price
at the above indicated pricing.
Punch
(priced per gallon)
Champagne Punch $50.00
Bloody Mary Punch $50.00
Mimosa Punch $50.00
Non-alcoholic Punch $25.00
Minimum quantities required for special order beers, wines or liquors.
ALL alcoholic beverages are to be purchased through the
RAMADA GENEVA LAKEFRONT.
Banquet Bar
|
Select Brands |
Call Brands |
Premium Brands |
Vodka |
Glenmore |
Smirnoff |
Absolut |
Gin |
Glenmore |
Beefeaters |
Tanqueray |
Rum |
Castillo |
Bacardi Superior |
Cartain Morgan |
Whiskey |
Barton |
Seagram’s 7 |
Seagrams VO |
Scotch |
House of Stewart |
Dewar’s White Label |
JW Red Label |
Tequila |
Montezuma |
Jose Cuervo |
Cuervo Gold |
Bourbon |
Kentucky Gentleman |
Jim Beam |
Jack Daniels |
Bottled Beer |
Budweiser |
Budweiser |
Budweiser |
|
Coors Light |
Coors Light |
Coors Light |
|
|
Coors NA |
Coors NA |
|
|
Labatt Blue/Light |
Labatt Blue/Light |
|
|
|
Choice of one: |
|
|
|
Corona |
|
|
|
Heineken |
|
|
|
Amstel Light |
Wine |
House White |
House White |
House White |
|
House Blush |
House Blush |
House Blush |
|
House Red |
House Red |
House Red |
(Brands are subject to change without notice.)
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